Friday, October 4, 2013

Macadamia Nut Crusted Sea Scallops

red onion

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Breast
chicken rubbed and slowly smoked with applewood
finished with a spicy jerk bbq glaze
w/ creamy polenta & fresh vegetable saute
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

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