Chicken Parmesan
breaded chicken breast with marinara and 3 cheeses
on bocconcini pasta
w/ salad
Roasted Vegetable and Crab Stuffed Salmon
served on seasoned rice w/ a fresh vegetable saute
accented with a lemon dill aioli
w/ salad
Double Cut Roasted Pork Chop
filled with a mission fig stuffing
highlighted with a port wine demi glaze
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
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