San Francisco Cioppino
a seafood stew containing lobster, shrimp, scallops,
mussels, crabmeat and white fish
in a rich tomato broth with penne pasta
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Grilled Fresh Hawaiian Wahoo
served on an island rice
finished with a fresh tropical fruit salsa
w/ salad
Sterling Silver™ Top Loin Oscar
our thick cut striploin
with asparagus and crab meat
served a baked potato and a fresh vegetable saute
accented with a tangy béarnaise sauce
w/ salad
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