Shrimp Vol Au Vent

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled bone in center cut chops
served with mashed potatoes and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad