Blackened Fresh Sea Scallops
accented with a louisianna creole sauce
served on dirty rice
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Choice Filet Mignon
topped with a fire roasted tomato & lobster vin blanc
served with a baked potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Southwestern Swordfish & Shrimp Kabob
accented with a tequilla lime glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
No comments:
Post a Comment