Southwestern Grilled Shrimp
paired with breaded buffalo mozzerella ravioli
nestled in a tomato basil vin blanc
accented with a fire roasted pepper and onion concasse
w/ salad
Hungarian Chicken Paprikash
chicken breast slow braised in a sour cream paprika
onion sauce, served over homemade spaetzle
w/ salad
Lobster and Shrimp Ravioli
in a Fire Roasted Red Pepper Cream
w/ salad
Jamaican Jerk Strip Steak
our sterling silver top loin hand rubbed
finished with a spicy jerk bbq glaze
w/ baked potato & fresh vegetable saute
w/ salad
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