Whiskey Marinated Pork Chops
grilled center cut chops with spicy onion straws
served with mashed potatoes and a fresh vegetable saute
w/ salad
Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
topped with a gorgonzola rosemary compound butter
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
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