Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Seafood Stuffed Sweet Cubanelle Red Peppers
Stuffed with lobster, shrimp, scallops, and crabmeat
served on seasoned rice
topped with a creamy parmesan sauce
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
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