Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Maple Chipotle BBQ Babyback Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
Bourbon Horseradish Strip Steak
finished with crispy onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
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