Cowboy Ribeye Steak
seared in a hot cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Whiskey Marinated Pork Chops
grilled bone in center cut chops
served with mashed potatoes and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
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