Cashew Crusted Fresh Lake Walleye
accented with a honey brown butter glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Hungarian Goulash
slow braised sterling silver top loin
in a spiced beef stock
served on homemade spaetzle, w/ a dollop of sour cream
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
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