Chicken Breast Roulade
stuffed with portabella mushroom, roasted red pepper,
aged provolone and spinach
finished with a marsala cream sauce
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Pistachio Crusted Sea Scallops
topped with a citrus butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
highlighted with spicy onion straws
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad
No comments:
Post a Comment